Arkansas green bean recipe how to#

In my opinion, butter beans are one vegetable that really benefits from the hours-long cooking time.īecause of the long cooking time needed, I cook mine in a slow cooker. I like the bright taste of quickly cooked vegetables, but I also enjoy the homestyle taste of longer cooked, well-seasoned vegetables. We tend to cook our vegetables for a longer time and season them more highly than other regions of the country. Old-time southern cooking has a bad reputation when it comes to preparing fresh vegetables. I still “put up” some when I can get them so I have them on hand year round. We shelled and cooked them fresh during the summer and froze the excess to enjoy the rest of the year. We always had a garden when I was a child, and we always grew butter beans. Limas are pale grey to white when cooked and butter beans keep their pretty green color.īecause butter beans are the immature version (hence the green color) of the mature (white/beige) lima bean, it only makes sense that the texture, flavor, and overall appearance contribute to them being identified as two separate beans. Butter beans, on the other hand, have a fresh, creamy texture. Lima beans, in my opinion, have a distinctly mealy quality that I dislike. If you are making a really large batch stir every 5-10 minutes to help get an even cook.Ī few common questions about this baked green beans with bacon recipe.🤔 What’s the Difference Between Lima and Butter Beans?īutter beans and lima beans taste nothing alike to me.

Make as much or as little as you want, just alter the cook time as needed.

Salt at the end before serving helps to bring out all the flavors of the sweet and savory components.

I start light and then after it is done cooking add more sweet if you want by a sprinkle of brown sugar.

Don’t overcook the bacon to start, as it will bake for 30 minutes in the oven.

I hope you all enjoy this frozen green beans with bacon recipe as much as I do! Tips For Success Step Four: Remove and let cool just a bit, then taste and season as you would like. Step Three: Place in a preheated oven and bake for around 25-30 minutes. Step Two: Next add in the garlic powder, diced onion, soy sauce, and bacon and mix well.

Arkansas green bean recipe how to#

Add in 1/4 cup chicken broth for a richer flavor to the beans.įull directions on how to make Arkansas green beans is in the printable recipe card at the bottom of the post.Add in a splash or Worcestershire sauce as well for a nice twist.Just watch the swap or it can burn in oven. Use honey to sweeten the beans instead of brown sugar.

Swap bacon for diced ham or pancetta in replace of bacon.Use fresh green beans or drain off liquid and use canned beans.Garlic Powder – A nice savory component to the beans. Soy Sauce – The soy sauce adds some depth, saltiness, and flavor to the green beans. Onion – Yellow or white onion will work best for this recipe. Then add a bit more sugar and stir well to mix it together. I used 1/4 cup of brown sugar, if you want the beans to be sweeter taste once you pull from the oven. Real bacon will add a lot more flavor than a microwave style bacon.īrown Sugar – This is the sweet component to the dish. Green Beans – Fresh, drained from the can, or frozen work.īacon – I baked my bacon in the oven, and then diced it up, and used for the recipe. I used frozen green beans for an affordable cost, and they are always just as tasty as fresh but for a fraction of the price. Or a weeknight side to go next to your baked chicken.Īffordable – A budget friendly recipe that feeds a crew. Holiday Side or Weeknight Recipe – This recipe is versatile! Use as a holiday side dish as an alternative to a classic green bean casserole. It is versatile and you can adapt to fit your preference.Į asy Prep – So easy to throw together and get cooking in the oven! Now you can use fresh, or canned if you like. You Will Love This Green Beans Recipe Becauseįrozen Green Beans – I used frozen green beans for this recipe.